August 1, 2008

Dear Dad...

Remember when I was talking about cooking country style ribs in the crock-pot, and I mentioned that it needs something? Well, your suggestion of a dry rub then a quick sear first was pretty much the greatest BBQ advice I've ever gotten! They are better tasting and more tender!

Your Son

1 comment:

Scott said...

It's a modern day Food Network miracle! I'm glad it worked for you! Let's whoop some of those ribs up the next time you're in town!

--------------- ---------------